Ingredients
Cereal Products 67.0% , vegetable oil 17.4% , coating 7.8% , sugar 2.3% , lodised salt 2.3% , maltodextrin 1.7% , spice 0.8% , condiment 0.4% , milk solids 0.2% , cheese 0.1% , salt substitute 0.1% , flavouring 0.0% , Flavour enhancer 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Stabilising Agent 0.0% , Gram Meal 0.0% , Firming agent 0.0% , lodised salt 0.0% , as flavouring agent 0.0%
Nutrition · per 100 g
| Energy | 536 kJ |
| Energy | 536 kcal |
| Fat | 27.1 g |
| Saturated fat | 22.2 g |
| Carbs | 66.5 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.