Nutrition · per 100 g

Energy	555 kcal
Fat	33.6 g
Saturated fat	7.7 g
Trans fat	0.1 g
Carbs	57.3 g
Sugars	1.4 g
Added sugars	0.8 g
Protein	6 g
Salt	1.7 g
Sodium	694 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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