Ingredients
Cereal Products 78.5% , vegetable oil 10.8% , coating 5.4% , maltodextrin 2.7% , spice 1.3% , condiment 0.7% , black salt 0.3% , lodized salt 0.2% , Acidity regulator 0.1% , sugar 0.0% , flavouring 0.0% , Flavour enhancer 0.0% , vegetable oil 0.0% , Anti-caking agent 0.0% , Gram Meal 0.0% , Firming agent 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.4 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.1 g |
| Carbs | 65.7 g |
| Sugars | 1.8 g |
| Added sugars | 0.4 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.