Ingredients
millet 50.0% , Cereal Products 25.0% , vegetable oil 12.5% , coating 6.3% , spice 3.1% , condiment 1.6% , sugar 0.8% , lodised salt 0.4% , maltodextrin 0.2% , flavouring 0.1% , salt substitute 0.0% , Black Salt Hydrolysed Vegetable Protein 0.0% , tomato 0.0% , Acidity regulator 0.0% , lemon powder 0.0% , yeast extract 0.0% , Flavour enhancer 0.0% , Firming agent 0.0% , Emulsifier 0.0% , as flavouring agent 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 28.4 g |
| Saturated fat | 6.3 g |
| Carbs | 59.2 g |
| Sugars | 3.4 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.