Nutrition · per 100 g

Energy	505 kcal
Fat	25 g
Saturated fat	8.4 g
Trans fat	0.1 g
Carbs	63.7 g
Sugars	2.4 g
Protein	7.2 g
Salt	1.3 g
Sodium	501 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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