Ingredients
lodised Salt 54.8% , maltodextrin 16.9% , Flavour Seasoning 8.5% , S 5.2% , vegetable oil 3.6% , table Oil 2.6% , Flavour Enhancers Hydrolysed Condiments 2.0% , tomato powder 0.6% , Edible Vege Vegetable Protein 1.3% , wheat fiber 1.1% , dextrose 0.9% , As flavong agent 0.8% , Aein The specific type of oil used and its saturated fat and where ◊ denotes Palmolein and # denotes the symbolor 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.