Lays american cream onion

potato 83.0% , vegetable oil 16.3% , coating 8.1% , sugar 4.9% , lodised Salt 3.2% , milk 1.2% , spice 1.5% , condiment 1.3% , maltodextrin 1.0% , flavouring 0.5% , cheese powder 0.3% , hydrolysed vegetable protein 0.5% , Flavour enhancer 0.3% , vegetable oil 0.3% , As flavouring agent 0.3% , To know the specific type of oil used and its saturated fat value 0.2% , match the symbol and # with the last character of batch number where ◊ denotes Palmolein and # denotes Rice Bran Oil 0.2%