Ingredients
Cereal Products 68.0% , vegetable oil 16.2% , coating 8.1% , sugar 4.5% , lodised Salt 3.3% , maltodextrin 2.4% , spice 1.8% , condiment 1.4% , milk 1.1% , cheese powder 0.5% , E508 0.8% , starch 0.7% , flavouring 0.5% , Flavour enhancer 0.5% , 296‚330 0.4% , Gran Meal 0.4% , i 0.3% , lodised Salt 0.3% , As flavouring agent 0.2% , To know the specific type of oil used and its saturated fat value 0.2% , match the symbol and with the last character of batch number where ◊ denotes Palmolein and #denotes Rice Bran Oil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.