Ingredients
Cereal Products 67.0% , vegetable oil 17.4% , coating 7.8% , sugar 0.5% , lodised salt 0.5% , maltodextrin 0.5% , spice 0.5% , condiment 0.5% , milk 0.5% , cheese 0.5% , salt substitute 0.5% , flavouring 0.5% , Flavour enhancer 0.5% , Acidity regulator 0.5% , Emulsifier 0.5% , Stabilising Agent 0.5% , Gram Meal 0.5% , Firming agent 0.4% , lodised salt 0.2% , as flavouring agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.