Ingredients
potato 73.1% , vegetable oil 14.2% , iodised salt 1.5%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 35 g |
| Saturated fat | 15.8 g |
| Trans fat | 0.1 g |
| Carbs | 52 g |
| Sugars | 0.6 g |
| Added sugars | 0 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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