Nutrition · per 100 g

Energy	535 kcal
Fat	33.2 g
Saturated fat	14.8 g
Carbs	52 g
Sugars	3.3 g
Fiber	0 g
Protein	6.4 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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