Nutrition · per 100 g
| Energy | 58.9 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.11 g |
| Carbs | 11.9 g |
| Sugars | 2.4 g |
| Fiber | 0.74 g |
| Protein | 1.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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