Nutrition · per 100 g

Energy	378 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	86.5 g
Sugars	9.2 g
Added sugars	8 g
Fiber	2.5 g
Protein	6.7 g
Salt	1.2 g
Sodium	490 mg
Iron	9 mg
Vitamin C	33 mg
Vitamin B12	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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