Ingredients
rice 36.2% , whole wheat 33.2% , sugar 15.3% , wheat bran 4.7% , glucose 2.4% , lodized salt 2.4% , cereal 2.4% , vitamins 1.8% , Minerals 1.8%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.4 g |
| Carbs | 85.3 g |
| Sugars | 26.5 g |
| Added sugars | 25.5 g |
| Fiber | 5.1 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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