Nutrition · per 100 g

Energy	2080 kJ
Energy	496 kcal
Fat	28.1 g
Saturated fat	13.8 g
Carbs	56.9 g
Fiber	8.1 g
Protein	8.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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