Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11 g |
| Saturated fat | 5.1 g |
| Carbs | 28.5 g |
| Sugars | 2.5 g |
| Fiber | 5.1 g |
| Protein | 4.6 g |
| Salt | 0.59 g |
| Sodium | 235.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.