Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 19.2 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 68 g |
| Sugars | 25.5 g |
| Fiber | 5 g |
| Protein | 8 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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