Nutrition · per 100 g

Energy	463.6 kcal
Fat	18.8 g
Saturated fat	3.6 g
Carbs	61.2 g
Sugars	2.8 g
Protein	14 g
Salt	2.4 g
Sodium	948 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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