Nutrition · per 100 g

Energy	378 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	69.9 g
Sugars	33.6 g
Fiber	3.5 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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