Nutrition · per 100 g

Energy	632 kcal
Fat	70 g
Saturated fat	48 g
Monounsaturated fat	18.2 g
Polyunsaturated fat	2.1 g
Trans fat	1.2 g
Cholesterol	157 mg
Carbs	0.1 g
Sugars	0.04 g
Protein	0.5 g
Salt	2.5 g
Sodium	983 mg
Vitamin A	390 µg
Vitamin D	5 µg
Vitamin E	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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