Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	12.1 g
Sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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