Nutrition · per 100 g

Energy	384.6 kcal
Fat	15.4 g
Saturated fat	1.9 g
Carbs	50 g
Sugars	0 g
Fiber	5.8 g
Protein	7.7 g
Salt	0.46 g
Sodium	182.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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