Nutrition · per 100 g

Energy	129 kcal
Fat	8.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	8.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.1 g
Sodium	443 mg
Potassium	67.9 mg
Calcium	114 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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