Nutrition · per 100 g

Energy	160 kcal
Fat	6.8 g
Saturated fat	0.1 g
Carbs	21 g
Sugars	5.4 g
Protein	3 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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