Nutrition · per 100 g

Energy	204.5 kcal
Fat	7.8 g
Saturated fat	0.75 g
Carbs	29.5 g
Sugars	0.25 g
Protein	3.5 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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