Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	23.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	5.5 g
Salt	1.1 g
Sodium	440 mg
Potassium	113 mg
Calcium	82.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.