Nutrition · per 100 g

Energy	195 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	1.5 g
Sodium	610 mg
Potassium	119 mg
Calcium	33 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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