Nutrition · per 100 g

Energy	225 kcal
Fat	10 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	25 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	8.8 g
Salt	1.4 g
Sodium	575 mg
Potassium	75 mg
Calcium	188 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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