Nutrition · per 100 g

Energy	155 kcal
Fat	9.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	12.7 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	4.2 g
Salt	1.1 g
Sodium	424 mg
Potassium	56.5 mg
Calcium	56.5 mg
Iron	1.7 mg
Vitamin D	1700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.