Nutrition · per 100 g

Energy	67 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	0.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	97 mg
Calcium	12.3 mg
Iron	0.6 mg
Vitamin D	0 µg
Vitamin C	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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