Nutrition · per 100 g

Energy	417.8 kcal
Fat	18 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	60 g
Fiber	2.2 g
Protein	0 g
Salt	1.9 g
Sodium	766 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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