Nutrition · per 100 g

Energy	148 kcal
Fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.5 g
Added sugars	0 g
Protein	7.1 g
Potassium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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