Nutrition · per 100 g

Energy	300 kcal
Fat	22.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	12.5 g
Fiber	2.5 g
Protein	10 g
Salt	0.78 g
Sodium	312 mg
Potassium	140 mg
Calcium	250 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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