Nutrition · per 100 g

Energy	260 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	48 g
Added sugars	48 g
Fiber	0 g
Protein	6 g
Salt	1.1 g
Sodium	420 mg
Potassium	1410 mg
Calcium	512 mg
Iron	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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