Nutrition · per 100 g

Energy	200 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	28 g
Sugars	28 g
Added sugars	22 g
Fiber	0 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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