Nutrition · per 100 g

Energy	150 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	35.6 g
Sugars	30.3 g
Protein	1.4 g
Salt	2500 g
Sodium	1000000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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