Ingredients
refined wheat flour 57.1% , wheat gluten 21.4% , lodised salt 10.7% , Raising agent 5.4% , thickening 2.7% , Stabiliser 1.3% , Acidity regulator 1.3%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 80.5 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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