Nutrition · per 100 g

Energy	373.3 kcal
Fat	0.33 g
Saturated fat	0 g
Carbs	80.7 g
Sugars	0 g
Fiber	8.7 g
Protein	11.3 g
Salt	1.4 g
Sodium	553.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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