Nutrition · per 100 g

Energy	494 kcal
Fat	32.3 g
Saturated fat	3.1 g
Carbs	42.9 g
Sugars	10.5 g
Added sugars	8.6 g
Fiber	1.8 g
Protein	8 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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