Ingredients
wheat flour 96.0% , wheat gluten 2.3% , salt 0.7% , vegetable oil 0.5% , Acidity regulator 0.2% , Emulsifier 0.1% , Raising agent 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 0.43 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.5 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 12.9 mg |
| Calcium | 12.9 mg |
| Iron | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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