Nutrition · per 100 g

Energy	300 kcal
Fat	0.67 g
Saturated fat	0 g
Carbs	69.3 g
Sugars	20 g
Protein	4 g
Salt	21.1 g
Sodium	8440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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