Nutrition · per 100 g

Energy	186 kcal
Fat	12.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	0 g
Protein	2.9 g
Salt	2.3 g
Sodium	914 mg
Potassium	107 mg
Iron	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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