Ingredients
refined wheat flour 55.8% , water 22.1% , sugar 1.8% , yeast 1.8% , lodized salt 1.8% , vegetable oil 1.8% , wheat gluten 1.8% , soya flour 1.8% , Preservative 1.8% , Emulsifier 1.8% , Acidity regulator 1.8% , Enzyme preparations 1.8% , Antioxidant 4.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 1 g |
| Saturated fat | 0.4 g |
| Carbs | 48 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.