Nutrition · per 100 g

Energy	310 kcal
Fat	19.8 g
Saturated fat	15 g
Trans fat	0.2 g
Cholesterol	17 mg
Carbs	28.8 g
Sugars	24.4 g
Protein	4.1 g
Salt	0.14 g
Sodium	56 mg
Calcium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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