Nutrition · per 100 g

Energy	35.7 kcal
Fat	2.1 g
Saturated fat	1.5 g
Cholesterol	5.3 mg
Carbs	2.2 g
Sugars	2.2 g
Protein	2 g
Salt	0.06 g
Sodium	25.3 mg
Calcium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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