Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 7.5 g |
| Saturated fat | 6 g |
| Cholesterol | 15 mg |
| Carbs | 21.5 g |
| Sugars | 21.5 g |
| Added sugars | 15.5 g |
| Protein | 3.5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 161 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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