Ingredients
butter 75.0% , lodized salt 25.0%
Nutrition · per 100 g
| Energy | 723 kcal |
| Fat | 80 g |
| Saturated fat | 50.3 g |
| Cholesterol | 252.2 mg |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 0.3 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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