Nutrition · per 100 g

Energy	73 kcal
Fat	0.8 g
Saturated fat	0.6 g
Cholesterol	0.9 mg
Carbs	14.6 g
Sugars	14.6 g
Added sugars	12.3 g
Protein	1.8 g
Salt	0.2 g
Sodium	80 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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