Nutrition · per 100 g

Energy	309 kcal
Fat	25 g
Saturated fat	17.5 g
Cholesterol	46.8 mg
Carbs	2.5 g
Sugars	2.5 g
Protein	18.5 g
Salt	0.03 g
Sodium	10 mg
Calcium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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