Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Trans fat | 0.9 g |
| Cholesterol | 60 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 17 g |
| Salt | 3.6 g |
| Sodium | 1426 mg |
| Calcium | 564 mg |
| Vitamin A | 395 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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